[Video] Cooking with Cristobal: Apple Rose Pie

Spice up your Saturday with homemade Apple Rose Pie! Full Recipe below.

What you will need:

• Potato peeler or mandolin
• Pre-prepared Pie Crust Pie tin
• Five to seven tart apples
• Pot

Ingredients for Caramel Glaze came from Chef John’s Caramel Apple Pie:

• ½ cup brown sugar
• ½ cup white sugar
• One pinch of salt
• ¼ teaspoon cinnamon
• ¼ cup of water
• Six tablespoons unsalted butter

Directions: Preheat oven to 350 degrees. Peel apples and cut around the core. Once cut, use a potato peeler or mandolin to create thin slices. To create the roses: roll a slice into a cylinder shape. Begin wrapping other slices around the cylinder in an alternating pattern. Repeat to create about 10 roses and place in the pie crust. To create the caramel sauce: Combine ingredients in a pot and bring to a boil. Pour caramel sauce over top the apple roses until they are completely coated. Bake in oven for about 30 minutes or until golden brown. Feel free to à la mode!